What’s Your Favorite Lunchbox Treat?

Cooking with my Unwind Your Mind Cooking oil can be as simple as mixing it into a cook and serve Jell-O-pudding mix. From as far back as I can remember the cook and serve pudding has been one of my favorite evening snack. I love trying to wait for a skin to form on the top layer of this molten hot treat, slowly skimming just the top off so that I can have a bit. So, it seemed natural to me to showcasing just how easy it can be to infuse Unwind Your Mind Cooking Oil into recipes for everyday medicating enjoyment. Since this is one of my evening snacks, I have enjoyed this recipe infused with the OG#18 and Dosido cooking oils.

Preparation & cooking time :: 10 minutes

Servings :: 6

Serving Size :: ½ cup

mg per serving :: ~50mg

Ingredients ::

• 1, 5oz box Jell-O Cook & Serve Pudding
• 2 cups non-fat milk
• 1 cup heavy whipping cream
• 2 tablespoons Unwind Your Mind Cooking Oil

Directions ::

Stir box mix, milk, heavy whipping cream and cooking oil into medium size pot. Follow the stovetop “pudding directions” on box for cooking. At first, you will notice that the oil will be on the surface of the liquid, this is normal. Stir constantly as the directions say and as the pudding thickens, the oil will infuse evenly into the pudding.

Serve warm or chilled.

Store leftovers in refrigerator.

*add additional slide as a teaser- Not sure what to do with that leftover heavy whipping cream? Stay tuned for our homemade whipped cream recipe!!!