My husband’s family has a talent for making cookies. Especially around the holidays. They inspired me to get out of my comfort zone (I am a terrible baker) and make frosting for my holiday cookies, which they actually had to help me cook.

Now looking back, I am so glad they did! This frosting is so good, and I’ not just saying it because I like frosting. As a matter of fact must confess that I am not a frosting kind of gal, until this recipe.

I used my frosting on holiday sugar cookies but this frosting pairs well with cupcakes as well.

Preparation :: 20 min.

Total Yield :: ~520g

10g of frosting by weight is about 1mg medicated dose. If this statement confuses you, please refer to our educational piece on calculating dose strength.

Ingredients ::

• 8oz Cream cheese, room temp.
• ½ cup butter, room temp
• 1 teaspoon Vanilla
• 1 teaspoon Unwind Your Mind Cooking Oil
• 2 cups Powdered sugar, sifted

Directions ::

You will need a hand mixer or stand mixer. In a bowl combine the cream cheese and butter. Mix until well blended. Be sure to scrap down the sides of the bowl to ensure a well-blended mixture throughout the mixing process. Add the vanilla and Unwind Your Mind Cooking Oil, mix well. Add ½ cup powdered sugar at a time.

You will know it is done when the frosting is well blended and looks smooth. Store unused frosting in refrigerator or freeze for later.

For a high dose frosting simply add more. Refer to educational post on how to check mg per dose.

Don’t forget to label all your treats and enjoy!